| Scientific name | Pangasius Hypophthalmus |
| Specification | Frozen Pangasius fillet well-trimmed, boneless, skinless, belly off, fat off, red meat off |
| Color | White to light pink |
| Quality | No STPP; or |
| Light treatment: STPP treated as US/ Canada standards, 85/86% moisture, etc. | |
| Standard treatment: STPP treated as EU standards | |
| Size | Under specific requirements from customers (170/220; 200-300; 300-400; 400/UP) |
| Net weight | Under specific requirements from customers (100%, 95%, 90%, etc.) |
| Packaging | Under specific requirements from customers: |
| – IQF, bulk 10kgs/ ctn | |
| – IQF, shatter pack/ interleaved, 5kgs x 2/ ctn | |
| – IQF, 2.5 kgs/ bag x 4/ ctn, 1kg/ bag x 10/ ctn (bag packaging) | |
| Weight of each bag can be adjusted based on customer’s requirements | |
| Origin | Vietnam |
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